From the category archives:

Recipes

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Labor Day appetizer idea

August 31, 2011

We served a killer little summer appetizer at Dupont Circle’s FreshFarm Market last month: Watermelon and halloumi cheese. Now, we were feeling kind of bad, because none of the farmers at the market make halloumi cheese. But many of them grow watermelons, and we’d like to think we contributed to sales of those juicy monsters [...]

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Corny corn corn — salad, that is

August 10, 2011

At the FreshFarm Market at Dupont late last month — one of THE hottest Sundays in recent memory — we were showing of Rocklands’ good stuff. We had grilled up some of Cedarbrook Farm’s pork sausage, and EcoFriendly Farm’s spice sausage, and were sampling them with Rocklands Original Barbeque Sauce. Grilled veggies were a sauce [...]

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Thumbnail image for Rocklands’ Speedy Mustard Grill Sauce

Rocklands’ Speedy Mustard Grill Sauce

June 29, 2011

A while ago we whipped up a couple of quick sauces for a television appearance. While Rocklands Original Barbeque Sauce takes time and lots of stirring to develop its tangy-sweet character, this mustard sauce is one you can assemble pretty fast. The mustard is key in here, so use one you really like. Classic (not [...]

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Rocklands Corn Pudding

Psst! Recipe for Rocklands’ Corn Pudding

September 10, 2010

We’re pretty sure we’ll just need to remind people about corn pudding goodness every year. Last year, Washingtonian weaseled the recipe for our corn pudding out of John. (How? We are not quite sure.) And in the kind of summer we’ve had, who the heck wanted to turn on the oven to make this? But [...]

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